The Brass Monkey,
12 West Pier, Howth,Dublin
Telephone: 01 806 3746
Email : info@brassmonkey.ie

Newsletter

Our Menu

Friday 24th, May

  MENU AVAILABLE FROM

12 NOON DAILY

BRASS MONKEY SOUPS

SOUP OF THE DAY €5.50 GF  With brown bread – see board

HOME MADE SEAFOOD CHOWDER €6.50 GF

Cream, salmon, cod, smoked haddock, mussels, vegetables, brown bread 

HOME MADE DELUX CHOWDER €11 GF

Cream, vegetables, salmon, cod, smoked haddock, mussels

prawns, scallops, crab meat, brown bread

BRASS MONKEY STARTERS / TAPAS 

CRISPY DUCK SPRING ROLLS €7

Asian style vegetables & hoi sin sauce

 BRASS MONKEY HOME MADE DUCK LIVER AND FIG PATE €8 GF

Pear chutney, served with toast.

 DEEP FRIED CALAMARI €8

Lightly battered with harissa & tartar sauce

 SPICY TIGER PRAWN BRUSCHETTA €8     VEGETARIAN BRUSCHETTA   €5 V

Fresh tomatoes, garlic ciabatta, basil, chilli, extra virgin olive oil

 FILLET STEAK CARPACCIO €8

Wasabi remoulade, rocket, Parmesan

 HANDMADE BUTTERNUT SQUASH TORTELLONI €9 V, N

Mascarpone, pine nuts, fresh herbs & sage butter

BBQ PORK BELLY RIBS €9 GF

Japanese Sake, ginger, coriander & honey sauce

 TIGER PRAWN PIL PIL €9 GF

Spicy pil pil oil, habanero, garlic, coriander, selection of crusty breads

 DUBLIN BAY PRAWN AND WHITE CRAB COCKTAIL €11

Marie rose, avocado puree, mango salsa, brown bread 

 DUBLIN BAY PRAWNS €12

Deep-fried in a light batter, harissa and tartar sauce

 BRASS MONKEY ANTI PASTI €12

Stuffed cherry peppers, Parma ham, Bresola, Olives, Pecorino chilli cheese, 

Pesto, and courgette Selection crusty breads

PAN SEARED SCALLOPS €14 GF

See board for today’s selection

GF= gluten free V= vegetarian N= contains nuts. Please inform your server and we can adapt your dish to suit your needs. Whilst we do all that we can to accommodate guests with food intolerances & allergies we are unable to guarantee that dishes will be completely allergen free.

SALADS

BEETROOT AND FETA SALAD     small €6       large €12     V, GF, N

Mixed leaf, pine nuts, figs, cherry tomatoes, caramelised onions & fig balsamic vinaigrette

GOATS CHEESE AND PEACH SALAD    small €6       Large €12

Rocket, candied walnuts, grapes, pumpkin seeds, honey and mustard dressing 

CAESAR SALAD    small €6      large €12  

Crunchy cos leaves, croutons, parmesan, cashew nuts, home made Caesar dressing 

With chicken €14

MAINCOURSE

BRASS MONKEY VEGETABLE SPAGHETTI €15

Kalamanta olives, semi sundried tomatoes, basil & cashew pesto, rocket, mixed seeds.

HANDMADE BUTTERNUT SQUASH TORTELLONI V, N €15

Mascarpone, pine nuts, fresh herbs & sage butter

BRASS MONKEY BURGER €16

Fries, cheddar or blue cheese, gherkin, remoulade sauce

Add bacon €1

FISH AND CHIPS €16

Breaded catch of the day, homemade tartar sauce

SPAGHETTI €16

Mussels, anchovies, kalamata olives, white wine, semidried tomatoes, rocket,

pangritata, lemon juice and olive oil dressing 

BRAISED BELLY OF PORK €17

Wholegrain mustard mash, red cabbage and apple chutney, cider gravy

GRILLED SALMON €17

Asparagus, herb crushed baby potato, roast piquillo red pepper pesto, gremolata

CORNFED CHICKEN SURPREME €18

Feta and semi dried tomato stuffing, broad beans, peas, Parma ham, lettuce fricassee

FISH OF THE DAY

See blackboard for today’s fish specials, priced daily

9oz FILLET STEAK

Asparagus, fries, vine cherry tomatoes, green peppercorn sauce or garlic butter

Add Calamari €4    Tiger prawns €5

PAN SEARED SCALLOPS €28

See board, served with side order

SIDES €3.50

Rocket & parmesan salad

Mash

Grilled Asparagus

Fries

Baby boiled potatoes

EARLY MONKEY MENU

€22.00 per person for 2 courses plus tea/ coffee.

Available Mon – Sat 12pm till 7pm.

 Not available Bank holidays.

All early monkey diners must vacate the table by 8.30pm

LUNCH @ THE BRASS MONKEY