Main course

 

Seafood Sharing Platter For Two   €45

A Real Treat, Suitable For a Minimum of 2 People! Platter May Include Oven Roasted or Grilled Salmon, Cod or Hake, May include Calamari, Prawns, Smoked Salmon, Crab Cakes Etc.

Platter Changes Daily With Our Fresh Market Produce and Can Be Viewed on the Restaurant Board, Served with Bread, Salad & Fries

DEXTER BEEF BURGER €16

(Dexter beef from Killenue, Co Tipperary provided exclusively to The Brass Monkey)

Brioche bun, topped with gherkin, tomato, onions, Lettuce, homemade remoulade sauce & fries

Add Cheddar, Cashel blue or Smoked Applewood Cheese €1 Add crispy bacon €1  

(GF BEEF BURGER ALSO AVAILABLE)

CAJUN SALMON BURGER €18

Brioche bun, tomato, red onion & gherkin salsa, homemade Cajun mayo and sweet potato fries  

AROMATIC PORK BELLY ROULADE €19 GF

Champ mash potato, root vegetable puree, apple & walnut salsa, and rich jus

BEER BATTERED FISH AND CHIPS €17

See clipboard for today’s fish. Served with homemade tartar sauce & mixed salad

BRASS MONKEY THAI VEGETABLE CURRY  €16 GF, V

Served with basmati rice

Add chicken €3 Add monkfish & mussels €5

VEGETABLE PRIMAVERA €16 v

Linguine pasta with sundried tomatoes & chunky veg in a creamy white wine sauce. Also available in tomato, basil & garlic sauce

Add Chicken €3

SESAME CRUSTED TERIYAKI SALMON €24

Asian broth, stir-fried vegetables, basmati rice

GRILLED FRESH CATCH OF THE DAY

See clipboard for today’s fish specials straight from the harbour!

10OZ PRIME SIRLOIN STEAK €25 GF                

Sauté mushrooms, crispy onion rings & slow roast cherry tomatoes with fries. Choice of béarnaise, pepper sauce or garlic butter

Add calamari €4   Add tiger Prawns €5

ROARING WATER BAY MUSSELS  GF €17

A choice of cream & white wine sauce or tomato & chilli with crusty sour dough toast.

DEEP FRIED CALAMARI  GF  €17

Lightly battered with seasonal leaves & a chilli and lime dip.

TIGER PRAWN PIL PIL    GF   €18

Sautéed in fresh green & red chilli, garlic coriander & olive oil served with lemon & crusty sour dough toast.

 

Mixed leaf salad     €4                     

Roasted baby potato €4             

Broccoli & baby carrots with garlic butter  €4                                 

Crispy onion rings  €3.50

Sauté mushrooms €3.50

Basmati rice €3.50

Choice of mash €3.50

Fries €3.75

Extra portion of bread/toast €1.50

 

Our Suppliers

Fish: Doran’s of Howth, Shellfish De- la- Mer Cork,

Nicky’s Plaice Howth

Vegetables: Vernon Stores

Meat: O Mahoney’s, Palace foods

All beef sold at The Brass Monkey is of Irish origin.   

All our dishes are prepared to order and some dishes require longer cooking times than others, we ask you to please be patient during busy periods! Stuck for time?? Please tell your server and we can recommend some dishes which are quick to prepare!

All our menus are subject to a 10% service charge. Dishes are subject to change. Please call to book a table to avoid disappointment 01-806-3746