Main course

 

Seafood Sharing Platter For Two   €45

A Real Treat, Suitable For a Minimum of 2 People! Platter May Include Oven Roasted or Grilled Salmon, Cod or Hake, May include Calamari, Prawns, Smoked Salmon, Crab Cakes Etc.

Platter Changes Daily With Our Fresh Market Produce and Can Be Viewed on the Restaurant Board, Served with Bread, Salad & Fries

BRASS MONKEY BURGER €16 GFA

6oz Black Angus beef burger on a Brioche bun, topped with gherkin, tomato, onions, lettuce, homemade remoulade sauce & fries

Add Cheddar, Cashel blue or Smoked Applewood Cheese €1

Add crispy bacon €1  

(GF BEEF BURGER ALSO AVAILABLE)

CAJUN SALMON BURGER €18

Brioche bun, tomato, red onion & gherkin salsa, homemade Cajun mayo and sweet potato fries  

AROMATIC PORK BELLY ROULADE €19 GF

Horseradish gratin, red cabbage braised with apples & raisins, cider jus

BEER BATTERED FISH AND CHIPS €17

See clipboard for today’s fish. Served with homemade tartar sauce & mixed salad

BRASS MONKEY THAI VEGETABLE CURRY  €16 GF, V

Served with basmati rice & Asian vegetables

With Chicken €19

With Tofu €19

With Prawns, Calamari & Mussels €21

PRAWN & CHORIZO PASTA €18

Marinated Prawns, Chorizo sausage, Linguine pasta, Parmesan cheese, tomato, basil & garlic sauce

GRILLED FRESH CATCH OF THE DAY

See clipboard for today’s fish specials straight from the harbour!

10oz BLACK ANGUS RIB EYE STEAK €26 GFA

Crumbed spring onion potato cake, battered onion rings & slow roast cherry tomatoes.

Choice of pepper sauce or garlic butter

Add calamari €4 Add tiger Prawns €5

ROARING WATER BAY MUSSELS  GF €17

A choice of cream & white wine sauce or tomato & chilli with crusty sour dough toast.

DEEP FRIED CALAMARI  GF  €17

Lightly battered with seasonal leaves & a chilli and lime dip.

TIGER PRAWN PIL PIL    GF   €18

Sautéed in fresh green & red chilli, garlic coriander & olive oil served with lemon & crusty sour dough toast.

 

Mixed leaf salad €4

Roasted baby potato €4

Broccoli & baby carrots with garlic butter €4

Battered onion rings €3.50

Sauté mushrooms €3.50

Basmati rice €3.50

Choice of mash €3.50

Fries €3.75

 

Our Suppliers

Fish: Doran’s of Howth, Shellfish De- la- Mer Cork,

Nicky’s Plaice Howth

Vegetables: Vernon Stores

Meat: O Mahoney’s, Palace foods

All beef sold at The Brass Monkey is of Irish origin.   

All our dishes are prepared to order and some dishes require longer cooking times than others, we ask you to please be patient during busy periods! Stuck for time?? Please tell your server and we can recommend some dishes which are quick to prepare!

All our menus are subject to a 10% service charge. Dishes are subject to change. Please call to book a table to avoid disappointment 01-806-3746