Winter opening hours from October 1st 2017 as below. Closing time is kitchen last orders
Monday - Tuesday 12-4.30pm
Thursday 12pm - 9.30pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 11am- 8pm
Lunch is served from 12pm-5pm
Early Bird Menu Monday - Saturday 12pm-7pm. All early bird diners must vacate tables by 8.15pm
Please call to reserve a table to avoid disappointment 01- 806 3746
The Brass Monkey Restaurant
We are a modern European restaurant serving lunch, dinner & tapas style meals. Situated on the West Pier in Howth we get the freshest choice of fish every day. Our cold water oysters from Carlingford Lough are delivered daily and freshly shucked to order. Our smoked salmon is from Nicky's Plaice fishmonger's also on the West Pier. All our desserts are homemade, we serve seafood & tapas sharing platters for a nice selection of the day's offering.
Howth fishing village located in north county Dublin is a 'must see' on any visit to Dublin. Over the past few years Howth has become a culinary hot spot as well as maintaining a traditional fishing culture. Seals are regularly spotted in the harbour. Tours of Ireland's Eye are available and anyone with a Dublin excursion ticket can receive 10% off their total bill at The Brass Monkey.
Not into seafood? That's alright, we have our popular Angus burger, pork belly, rib eye steak and Thai curry. We offer lots of vegetarian and gluten free options. Just ask your server.
If you like wine join us at ” The monkey bar” for a great selection of wines by the glass, carafe or bottle. We do not have a full bar. We are working on it...
Everyone is welcome for a great time, every time!