2 Course €22.50, 3 Course €26 Per Person Including Tea or Coffee

Available Monday - Saturday 12pm - 7pm. Not available on Bank Holidays.

All Early Bird diners must vacate tables by 8.15pm

 

Starters

SOUP OF THE DAY GF

With traditional brown bread – see clipboard

HOME MADE SEAFOOD CHOWDER GF

Cream, salmon, cod, smoked haddock, mussels & vegetables with traditional brown bread

HALLOUMI & ORANGE SALAD  v

Grilled Halloumi cheese, sliced oranges, black olives, bell peppers, gem lettuce, rocket, house dressing.

TOMATO & BASIL BRUSCHETTA GF, V

Tomato, chilli, basil, extra virgin olive oil & garlic on toasted sourdough

ADD TIGER PRAWNS €3

DEEP FRIED CALAMARI

Lightly battered served with seasonal leaves & a chilli & lime dip.

DUCK LIVER PARFAIT GF

Apple, apricot & cranberry chutney, quince jelly & crusty sourdough toast.

FIVEMILETOWN GOATS CHEESE TART v

Puff pastry with red onion marmalade, pine nuts & honey glaze

DUCK SPRING ROLLS

With Asian dipping sauce and dressed slaw

 

MAIN COURSE

 

BRASS MONKEY BEEF BURGER GFA

Brioche bun, topped with, gherkin, tomato, onions, lettuce, homemade remoulade sauce & fries

Add Cheddar or smoked apple wood cheese €1

Add crispy bacon €1

BRASS MONKEY HOUSE CURRY GF, V

Served with basmati rice & Asian vegetables. Choice of either chicken or Tofu.

Seafood option of Prawns, calamari & mussels Add €3

AROMATIC PORK BELLY ROULADE GF

Apple gratin, savory cabbage, parsnip puree, cider jus

BEER BATTERED FISH AND CHIPS

Homemade tartar sauce & mixed salad

CATCH OF THE DAY

See clipboard for today's catch. 

CAJUN SALMON BURGER

On brioche bun, tomato, red onion & gherkin salsa, homemade salsa Verde mayo & sweet potato fries

PRAWN & CHORIZO PASTA

Marinated Prawns, Chorizo sausage, Linguine pasta, Parmesan cheese, tomato, basil & garlic sauce

 

Available Monday – Saturday 12pm till 7pm (Excl Bank Holidays.)

All Early Bird Diners Must Vacate Tables By 8.15pm