2 Course €22.50, 3 Course €26 Per Person Including Tea or Coffee

Available Monday - Saturday 12pm - 7pm. Not available on Bank Holidays.

All Early Monkey diners must vacate tables by 8.15pm

 

Starters

SOUP OF THE DAY GF

With traditional brown bread – see clipboard

HOME MADE SEAFOOD CHOWDER GF

Cream, salmon, cod, smoked haddock, mussels & vegetables with traditional brown bread

BEETROOT & FETA CHEESE SALAD GF

Mixed leaf, pine nuts, figs, cherry tomatoes, caramelised onions and balsamic vinaigrette

TOMATO & BASIL BRUSCHETTA GF, V

Tomato, chilli, basil, extra virgin olive oil & garlic on toasted sourdough

ADD TIGER PRAWNS €3

DEEP FRIED CALAMARI

Lightly battered served with seasonal leaves & a chilli & lime dip.

DUCK LIVER PARFAIT GF

Apple, apricot & cranberry chutney, quince jelly & crusty sourdough toast.

FIVEMILETOWN GOATS CHEESE TART v

Puff pastry with red onion marmalade, pine nuts & honey glaze

 

MAIN COURSE

 

DEXTER BEEF BURGER

Brioche bun, topped with, gherkin, tomato, onions, lettuce, homemade remoulade sauce & fries

Add Cheddar, Cashel blue or smoked apple wood cheese €1 Add crispy bacon €1

GF BURGER AVAILABLE

BRASS MONKEY THAI VEGETABLE CURRY GF, V

Served with basmati rice

Add chicken €3

Add monkfish & mussels €5

AROMATIC PORK BELLY ROULADE GF

Champ mash potato, root vegetable puree, apple & walnut salsa and rich jus

BEER BATTERED FISH AND CHIPS

Homemade tartar sauce & mixed salad

CATCH OF THE DAY

See clipboard for today's catch. Served with caper berries, pink peppercorns & roast garlic crushed new potatoes, linguine vegetables and a citrus herb cream

CAJUN SALMON BURGER

On Waterford Blaa, tomato, red onion & gherkin salsa, homemade salsa verde mayo and sweet potato fries

VEGETABLE PRIMAVERA v

Linguine pasta with sundried tomatoes & chunky vegetables in a creamy white wine sauce. Also available in tomato, basil & garlic sauce

Add Chicken €3

 

Available Monday – Saturday 12pm till 7pm (Excl Bank Holidays.)

All Early Bird Diners Must Vacate Tables By 8.15pm